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Landmark Report: Hundreds of Native Bee Species Sliding Toward Extinction

http://biologicaldiversity.org/news/press_releases/2017/bees-03-01-2017.php#.WL5Hp_NfqHI.twitter

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Humboldt – the greatest Ecologist we’ve never heard of?

Born in 1769, Humboldt observed deforestation and its effects in the Amazon rainforests 200 years ago and wrote about them; he was possibly the first person to express concern for the negative effects of anthropogenic activity on the natural environment. He wrote of nature as a “living whole” and a web or tapestry – all life as connected – a new concept at that time. 

Humboldt wrote about soil erosion as a result of deforestation, and of climate change. He describes concern for human destruction of the entire planet – even suggesting we would take that destruction to other, distant planets – and of human greed and violence. 

Humboldt evidently influenced Charles Darwin himself. Was he the first ecologist? A fascinating listen.

http://bbc.in/2gkKcrq

Beavers back for good – partners welcome return of the Eurasian beaver – Scottish Wildlife Trust

Wonderful news.

The two lead partners in the Scottish Beaver Trial – the Scottish Wildlife Trust and the Royal Zoological Society of Scotland (RZSS) – have warmly welcomed today’s (21 November 2016) announcement from the Scottish Government that the Eurasian beaver is to be formally recognised as a native species, 400 years after being hunted to extinction in the UK.”

http://scottishwildlifetrust.org.uk/article/beavers-back-for-good/

What we eat has bigger consequences for the planet than we ever thought – The Washington Post

https://www.washingtonpost.com/news/energy-environment/wp/2016/04/21/what-we-eat-has-bigger-consequences-for-the-planet-than-we-ever-thought/?utm_term=.add651409e77

“The most ambitious of these scenarios proposed reducing animal-based protein consumption in all parts of the world where consumption (from any food source) exceeded 60 grams of protein and 2,500 calories daily — targeting 1.9 billion people worldwide in total. The proposed shift would bring these populations’ protein consumption down to exactly 60 grams daily by reducing only animal-based protein in the diet.”