“Until the early 1990s, the Morro basin was a patchwork of water-absorbing forests and grasslands, but they are mostly gone, replaced by maize and soya beans.”
It may be a good move to cut down on cattle ranching worldwide (to prevent deforestation, to cut back on carbon and methane production, to limit the ongoing human health crisis caused by increasing meat consumption, to avoid further water pollution from farm runoff, to limit predator persecution, and to spare countless animals the endless cycle of slaughter), but an irony here is that soya beans, the hero of every vegan and vegetarian, come at a terrible price. Deforestation and clearing for cattle ranching has been replaced with deforestation in favour of this detrimental monoculture of soya bean farming.
If course, it is true that the humble soya bean is the new answer to reducing or cutting out meat consumption, but the majority of this soya and maize is being grown to become feed for the animal agriculture industry, something the attached article completely fails to mention. Animal agriculture is literally eating up our planet in countless ways.
Less than a third of Argentina’s rainforest remains. Losing that much established forest means losing deep networks of tree roots which naturally absorb large amounts of water from underground aquifers. The result is a huge new river appearing on land as has happened in Argentina. Why is this a surprise now? There are myriad experts in these fields worldwide who would have known this was a likely outcome as a result of mass deforestation. Why aren’t scientists involved in such massive economic and environmental processes and decisions?
Brazil has been in the grip of terrible deforestation for decades. With a changing climate, increased precipitation and otherwise poor substrate, deforestation in these countries inevitably means more landslides and more flooding, and perhaps more new rivers. We are drastically altering the landscape of the planet, destroying habitats and disrupting entire ecosystems.
Countless wildlife have lost their homes during this shift to soya bean plantations and deforestation, something that cannot ever be undone. When are governments of countries with such invaluable habitats going to quit putting profit before protecting and preserving their and the world’s most precious and vulnerable natural heritage? Rainforests are incredibly diverse, most are quite ancient, and they are so important to the world in terms of carbon sinks and wildlife biodiversity – they must be protected.
Turns out there aren’t plenty of fish in the sea.
Recent evidence suggests humans evolved their big brains not on a diet of red meat after all, but on a diet of fish. Yes, fish is a great source of protein for all animals. Yes, unaffected by microplastics, pollutants and heavy metals, fish is good for us, ‘us’ being the ever-increasing human population of 7.6 billion and rising (and let’s face it, fish is no longer safe to eat).
Plenty of marine conservation organisations, such as Sea Shepherd, have been saying for decades that while we allow industrial trawlers and fleets of thousands of unregulated fishing boats to ravage the oceans with trawler nets and insidious ghost nets, fish stocks will collapse and there will be devastating implications for all marine life and human populations that rely on fish as a source of protein. Even some marine conservation orgs hadn’t fully understood the role that overfishing plays in the decimation of the oceans – and its impact on local human populations – and are still not condemning overfishing or advising their relatively affluent members to cut out fish from their diets as an effective way of ending their contribution to the terrifying problem of global overfishing.
Anyone can stop contributing to ending overfishing by not eating fish, wherever you are in the world, and by writing to relevant businesses and governmental departments (and your MP), and by boycotting companies which contribute to global (and local) overfishing.
“The most ambitious of these scenarios proposed reducing animal-based protein consumption in all parts of the world where consumption (from any food source) exceeded 60 grams of protein and 2,500 calories daily — targeting 1.9 billion people worldwide in total. The proposed shift would bring these populations’ protein consumption down to exactly 60 grams daily by reducing only animal-based protein in the diet.”
US-appointed egg lobby paid food blogs and targeted chef to crush vegan startup
Propaganda, brain-washing, ramming it down our throats, food police, agenda…sound familiar?
Veganism is a social justice movement, amongst many other things. It’s about freedom from oppression, tackling damaging and detrimental assumptions about the human species’ place in the world and liberating those who are abused and killed in their billions. Meanwhile, governments want to maintain the status quo of mindlessly using and abusing other animals for human pleasure and profit because…they can. Because it’s easy to turn living, feeling animals into commodities – ‘products’ – and commit mindless mass slaughter when those animals have no voice.
And because…profit. Money is the root of all evil? It certainly is where factory farming is concerned.
Austin Peck, PhD (Biology) and film director writes about the tragic decline of the African elephant at the hands of man, and how we have choices to make. Empathy and action are key to saving Africa’s wilderness.
“Kenya’s Tsavo National Park, for example, is an entire ecosystem the size of Michigan that is itself on the chopping block because it no longer earns money from tourism. Just out of sight from the empty lodge verandas, the bushland is already quickly and quietly becoming grazing land for tens of thousands of cattle owned by businessmen from the capital city. New railways and gas pipelines, funded primarily by China, block elephant migration routes. While unbridled development of the region gallops forward, elephants are increasingly pushed into oblivion, and it is still the black face of the impoverished poacher who is most commonly blamed for the wholesale annihilation of the wild. These are the kinds of choices we make, and the stories those choices require.”
Yana Rusinovich Watson
by Captain Paul Watson
For centuries, the oceans have fed humanity. But in the last century, humans has destroyed oceanic eco-systems with an ecological ignorance that is insane.
The fisherman has now become one of the most ecologically destructive occupations on the planet. It’s time to put aside the outdated image of the hardy, independent, and hard-working fisherman working courageously to feed society and support his family.
No longer does the typical fishermen go to sea in dories with lines and small nets. Today’s industrial fishermen operate multi-million dollar vessels equipped with complex and expensive technological gear designed to hunt down and catch every fish they can find.
One manufacturer of electronic fish locators (Rayethon) even boasts that with their product, “the fish can run but they can’t hide.
And for the fish, there is no safe place as poachers hunt them down mercilessly, even in marine…
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Diet key to feeding the world in 2050 without further deforestation, modelling suggests – Science News – ABC News (Australian Broadcasting Corporation)
I think vegan communities have been saying this for some years now. It’s common sense. It’s absolutely shameful that we are carrying out such horrific levels of deforestation as a result of western obsessions with a meat-based diet. None of this destruction was ever necessary.
Use India as our history lesson – do what is healthy and sustainable. Go vegan!
C’mon. It’s not rocket science. #GoVegan
Sea Shepherd are making a film! Fantastic. This combines my two favourite things – and my two degree subjects – in one amazing project, hence my delight at reading this news. This is why I’m studying what I study. Art and science combined to educate and motivate us all to make the vital changes we need to make to halt this destructive path that our species is on.
The Gofundme page is in the link!