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What we eat has bigger consequences for the planet than we ever thought – The Washington Post

https://www.washingtonpost.com/news/energy-environment/wp/2016/04/21/what-we-eat-has-bigger-consequences-for-the-planet-than-we-ever-thought/?utm_term=.add651409e77

“The most ambitious of these scenarios proposed reducing animal-based protein consumption in all parts of the world where consumption (from any food source) exceeded 60 grams of protein and 2,500 calories daily — targeting 1.9 billion people worldwide in total. The proposed shift would bring these populations’ protein consumption down to exactly 60 grams daily by reducing only animal-based protein in the diet.”

US-appointed egg lobby paid food blogs and targeted chef to crush vegan startup

US-appointed egg lobby paid food blogs and targeted chef to crush vegan startup

http://gu.com/p/4c4y2?CMP=Share_AndroidApp_WordPress

Propaganda, brain-washing, ramming it down our throats, food police, agenda…sound familiar?

Veganism is a social justice movement, amongst many other things. It’s about freedom from oppression, tackling damaging and detrimental assumptions about the human species’ place in the world and liberating those who are abused and killed in their billions. Meanwhile, governments want to maintain the status quo of mindlessly using and abusing other animals for human pleasure and profit because…they can. Because it’s easy to turn living, feeling animals into commodities – ‘products’ – and commit mindless mass slaughter when those animals have no voice.

And because…profit. Money is the root of all evil? It certainly is where factory farming is concerned.

RYOT | The Huffington Post Ivory Burn

http://ryot.huffingtonpost.com/ivory-burn/

Austin Peck, PhD (Biology) and film director writes about the tragic decline of the African elephant at the hands of man, and how we have choices to make. Empathy and action are key to saving Africa’s wilderness.

“Kenya’s Tsavo National Park, for example, is an entire ecosystem the size of Michigan that is itself on the chopping block because it no longer earns money from tourism. Just out of sight from the empty lodge verandas, the bushland is already quickly and quietly becoming grazing land for tens of thousands of cattle owned by businessmen from the capital city. New railways and gas pipelines, funded primarily by China, block elephant migration routes. While unbridled development of the region gallops forward, elephants are increasingly pushed into oblivion, and it is still the black face of the impoverished poacher who is most commonly blamed for the wholesale annihilation of the wild. These are the kinds of choices we make, and the stories those choices require.”

We Need to Stop Eating the Oceans

Exposing the Big Game

Yana Rusinovich Watson

by Captain Paul Watson

For centuries, the oceans have fed humanity. But in the last century, humans has destroyed oceanic eco-systems with an ecological ignorance that is insane.

The fisherman has now become one of the most ecologically destructive occupations on the planet. It’s time to put aside the outdated image of the hardy, independent, and hard-working fisherman working courageously to feed society and support his family.
No longer does the typical fishermen go to sea in dories with lines and small nets. Today’s industrial fishermen operate multi-million dollar vessels equipped with complex and expensive technological gear designed to hunt down and catch every fish they can find.

One manufacturer of electronic fish locators (Rayethon) even boasts that with their product, “the fish can run but they can’t hide.
And for the fish, there is no safe place as poachers hunt them down mercilessly, even in marine…

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Diet key to feeding the world in 2050 without further deforestation, modelling suggests – Science News – ABC News (Australian Broadcasting Corporation)

http://mobile.abc.net.au/news/2016-04-20/diet-key-to-feeding-the-world-in-2050-without-destroying-forests/7339644

I think vegan communities have been saying this for some years now. It’s common sense. It’s absolutely shameful that we are carrying out such horrific levels of deforestation as a result of western obsessions with a meat-based diet. None of this destruction was ever necessary.

Use India as our history lesson – do what is healthy and sustainable. Go vegan!

DEFEND – CONSERVE – PROTECT – HOME

https://www.seashepherdglobal.org/movie/

Sea Shepherd are making a film! Fantastic. This combines my two favourite things – and my two degree subjects – in one amazing project, hence my delight at reading this news. This is why I’m studying what I study. Art and science combined to educate and motivate us all to make the vital changes we need to make to halt this destructive path that our species is on.

The Gofundme page is in the link!

Coping With Animal-Cruelty-Induced Trauma As A Vegan |

http://www.sydneyveganclub.com.au/health/coping-animal-cruelty-induced-trauma-vegan/

I think that once you see the truth – once your eyes are fully prized apart – the full horror of what we do to our fellow animals today never leaves you. Part of that can be knowing you participated in it by eating meat, dairy, eggs, etc. I was traumatised for months/years. I’m still traumatised, in truth. I still find a lot of animal cruelty witness/evidence videos hard or impossible to watch.

I’m vegan 4+ years now, vegetarian since I was a kid, and I still have nights I fall asleep in tears. I no longer wake up feeling helpless, however. Veganism IS the thing that heals you; it is incredibly empowering knowing you’re not funding or condoning the animal holocaust anymore. Protesting is also empowering. Volunteering and campaigning is great.

Meeting other vegans helps a lot. Connecting and sharing with vegans is the way to lift that horrible sense of hopelessness and impotent rage. You have to believe that the world is changing. That is the only way to keep going. (It’s just so slow!)